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March 25, 2009
Uh, WHAT! Spicy Guinness Mustard Yes, you have read correctly. I know there are many ways of incorporating this Irish/American Stout into food but this one grabbed my attention. I actually have more than a couple left over Guinness from last week’s I’m-not-Irish-and-I-really-hate-their-quasi-holiday-but-I’ll-drink-a-few-beers-just-to-make-everyone-happy day. This recipe comes from the mind of Lisa Is Cooking. You just need one bottle of the brew and mustard seeds as well some other fine spices. From her descriptive report, it sounds flavorful and quite spicy indeed. Sounds right up my alley!

Uh, WHAT! Spicy Guinness Mustard

Yes, you have read correctly. I know there are many ways of incorporating this Irish/American Stout into food but this one grabbed my attention. I actually have more than a couple left over Guinness from last week’s I’m-not-Irish-and-I-really-hate-their-quasi-holiday-but-I’ll-drink-a-few-beers-just-to-make-everyone-happy day. This recipe comes from the mind of Lisa Is Cooking. You just need one bottle of the brew and mustard seeds as well some other fine spices. From her descriptive report, it sounds flavorful and quite spicy indeed. Sounds right up my alley!